Interbaronial Twelfth Night
Feast

First Course

Bread
Stuffed Tubes
Dried Fruit

Second Course

Loine of Pork with Sauce Robert
Aples Fried
Green Pese

Third Course

Pullets Fryed(Chicken)
Mushrums with Creame
Herbed Noodles
Coliflowers

Fourth Course

Tourtle of Creame
Sirrup of Cheeries
Sirrup of Rasberries

This is a working menu and subject to change

Please contact the feast cook with any dietary concerns.